Progress in Almond Quality and Sensory Assessment: An Overview

نویسندگان

چکیده

World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond grown during the last decennium, also because consumer conviction that have significant health benefits. Almonds exceptional nutritional and organoleptic characteristics, proper assessment quality is utmost importance. a value relatively low in total sugars (4.35 g/100 g almonds) but rich lipids, proteins, minerals, vitamins, phytonutrients, making them healthy nutritious food. The almond kernel particularly protein, second most important fraction after lipid fraction. protein content depends on cultivar varies from 8.4% to 35.1%. This review examines current advancements almonds, evidencing above all their benefits influence processing shelf life. Our aim was provide an overview order improve sustainability whole production. According literature, can many are great economic resource. will help producers choose best cultivars cultivate and, final analysis, enhance qualitative characteristics almonds. resource for scientists. It provides state art research offer inspiration other researchers.

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ژورنال

عنوان ژورنال: Agriculture

سال: 2022

ISSN: ['2077-0472']

DOI: https://doi.org/10.3390/agriculture12050710